FULL_TIME

BOTH

PART_TIME

Stevenage

Epping

Hitchin

Milton Keynes

Enfield

Marlow

Waltham Cross

Biggleswade

Bishop's Stortford

Braintree

Current vacancies

Jolly Fisherman

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Chef So, if you’re as passionate as we are about great pubs and would enjoy helping to create a warm welcoming atmosphere in a busy pub offering classic pub dishes and local events then you could be our next Chef at our Classic Pubs concept, an important part of the McMullen Family. We can offer you…<ul><li>A competitive salary</li><li>An achievable bonus scheme</li><li>Shift flexibility</li><li>Weekly pay</li><li>Enhanced rate of pay for working on key Bank Holidays</li><li>Family friendly policies including enhanced maternity and paternity pay</li><li>A share of gratuities</li><li>60% discounted meals when you are working</li><li>25% discount on food and 20% off drinks for you and your friends on your day off</li><li>Fantastic training and career development through McMullen’s GROW Programme if you wish to progress</li><li>A step into a progressive Company who treat people as a name, not a number</li><li>Full chef uniform</li><li>We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn</li></ul> Key Responsibilities of the Role:<ul><li>Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again</li><li>Maintaining food hygiene and health &amp; safety standards within the business and completion of company paperwork with regards to such standards</li><li>Receiving deliveries and maintaining the correct storage of food</li><li>Maintaining and clean and safe kitchen environment</li></ul> The right person will have a positive, hands on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential however further training and development will be given in house and also in our Development Kitchen in Hertford. £13.54 per hour £12.50 + average tronc £1.04 (based on Tronc paid out May/June 2025)

Chef (Weekly Pay)

£13.54 per hour OTE dependent on experience

Old Beams

Head Chef - Live In Available  

White Horse

Sous Chef

Up to £35,574 per annum OTE dependant on experience

Queen Victoria

£13.20 per hour OTE dependent on experience

The Fisherman

£13.93 per hour OTE dependent on experience

Up to £35,248 per annum OTE dependant on experience

Head Chef - Live In Available

Sous Chef Live in Available

Up to £34,000 per annum OTE dependant on experience

Practitioner

Chef (Live In Available)

£12.97 per hour OTE dependent on experience

Britannia

£13.17 per hour OTE dependent on experience

Assistant Kitchen Manager

Sous Chef - Live In Available

Up to £33,702 per annum OTE dependant on experience

Coach and Horses

Sous Chef 

Up to £35,059 per annum OTE dependant on experience

29 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.

Join the Family

29 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.