FULL_TIME

BOTH

PART_TIME

Biggleswade

Enfield

Milton Keynes

Cambridge

Great Missenden

Hertford

Hitchin

Waltham Cross

Ware

Camberley

Current vacancies

Polecat

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Sous Chef at our New Heritage Collection, an important part of the McMullen Family. We can offer you…<ul><li>A competitive salary</li><li>An achievable bonus scheme</li><li>Contracted 45 hours a week</li><li>Shift flexibility</li><li>Family friendly policies including enhanced maternity and paternity pay</li><li>A share of gratuities</li><li>60% discounted meals when you are working</li><li>25% discount on food and 20% off drinks for you and your friends on your day off</li><li>Fantastic training and career development through McMullen’s GROW Programme if you wish to progress</li><li>A step into a progressive Company who treat people as a name, not a number</li><li>Full chef uniform</li></ul> Key Responsibilities of a Sous Chef<ul><li>Delivering the food concept to company standard and exceeding guest expectations</li><li>All aspects of food stock control including ordering, deliveries, stock taking and control of wastage</li><li>Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence</li><li>Training and developing the kitchen team so that they can reach their potential</li><li>All aspects of Food Safety and Health &amp; Safety compliance in accordance with the law and company policy</li></ul> Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure

Sous Chef

Up to £35,000 per annum dependant on experience

Plough Cuffley

Chef

Kings Reach

Up to £33,002 per annum dependant on experience

Queen Victoria

Head Chef - Live In Available

Salisbury Arms Hotel

Junior Sous Chef

Prince George

Plough

Up to £33,002 per annum plus bonus & Tronc

Chef de Partie

Up to £14 per hour dependent on experience

Three Horseshoes

Chef (Weekly Pay)

Jolly Postie

Chef (Live In Available)

Bullfinch

Vine

Assistant Kitchen Manager - Live in available.

Britannia

Chef live in

30 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.

Join the Family

30 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.