BOTH

FULL_TIME

PART_TIME

Wokingham

Biggleswade

Enfield

Great Missenden

Camberley

Epping

Hemel Hempstead

Royston

Current vacancies

Rose

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef de Partie. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Chef de Partie So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Chef de Partie at our New Heritage Collection, an important part of the McMullen Family. We can offer you…<ul><li>A competitive salary</li><li>An achievable bonus scheme</li><li>Shift flexibility</li><li>Weekly pay</li><li>Enhanced rate of pay for working on key Bank Holidays</li><li>Family friendly policies including enhanced maternity and paternity pay</li><li>A share of gratuities</li><li>60% discounted meals when you are working</li><li>25% discount on food and 20% off drinks for you and your friends on your day off</li><li>Fantastic training and career development through McMullen’s GROW Programme if you wish to progress</li><li>A step into a progressive Company who treat people as a name, not a number</li><li>Full chef uniform</li><li>We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn</li></ul> Key Responsibilities of the Role:<ul><li>Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again</li><li>Maintaining food hygiene and health &amp; safety standards within the business and completion of company paperwork with regards to such standards</li><li>Receiving deliveries and maintaining the correct storage of food</li><li>Maintaining and clean and safe kitchen environment</li></ul> The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.

Chef de Partie- Breakfast Chef

Up to £14 per hour dependent on experience plus tronc

Sous Chef

Up to £35,000 per annum plus bonus and tronc dependant on experience

Head Chef

Up to £45,000 per annum plus bonus and tronc

Robin Hood

Chef (Weekly Pay)

White Horse

Jolly Postie

Jolly Farmers

Chef - Part Time

Queen Victoria

Part Time Chef

Chef de Partie

Up to £14 per hour plus tronc dependent on experience

Polecat

Up to £35,000 per annum plus tronc dependant on experience

Kingfisher on the Quay

Chef

£13.00 per hour plus tronc dependent on experience

Kings Reach

Head Chef - Live In Available

Up to £40K per annum plus tronc and  bonus

14 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.

Join the Family

14 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.