FULL_TIME

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PART_TIME

Enfield

Biggleswade

Epping

Hatfield

Hitchin

Marlow

Barnet

Bishop's Stortford

Cambridge

Fleet

Current vacancies

Coach and Horses

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Chef So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Chef at Destination Inns, an important part of the McMullen Family. We can offer you…<ul><li>A competitive salary</li><li>An achievable bonus scheme</li><li>Shift flexibility</li><li>Weekly pay</li><li>Enhanced rate of pay for working on key Bank Holidays</li><li>Great live in accommodation - if required</li><li>Family friendly policies including enhanced maternity and paternity pay</li><li>A share of gratuities</li><li>60% discounted meals when you are working</li><li>25% discount on food and 20% off drinks for you and your friends on your day off</li><li>Fantastic training and career development through McMullen’s GROW Programme if you wish to progress</li><li>A step into a progressive Company who treat people as a name, not a number</li><li>Full chef uniform</li><li>We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn</li></ul> Key Responsibilities of the Role:<ul><li>Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again</li><li>Maintaining food hygiene and health &amp; safety standards within the business and completion of company paperwork with regards to such standards</li><li>Receiving deliveries and maintaining the correct storage of food</li><li>Maintaining and clean and safe kitchen environment</li></ul> The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford. £12.75 per hour, live in reduction £1.65 per hour

Chef - Live in available

up to £12.75 per hour dependent on experience

Duke of Clarence

Bar and Waiting Team Member - Saturdays - Over 18 (due to licensing restrictions)

 £8.85-£12.26 per hour dependant on age and experience

Plough

Bar and Waiting Supervisor

Sous Chef

Up to £32,041 per annum dependant on experience

Heron on the Lake

Bar and Waiting Team Leader

Cock o’ the North

Sous Chef live in available

Up to £37,141 per annum OTE dependant on experience

Salisbury Arms Hotel

Head Chef - Live In Available

Chef (Weekly Pay)

Lord Kitchener

Bar & Waiting Team Leader (Over 18 due to necessity to work on the bar)

Nags Head

£13.71 per hour OTE dependent on experience + tips

Duchess and The Dressmaker

£13.10 per hour OTE dependent on experience

Kingfisher on the Quay

Up to £36,500 per annum OTE dependant on experience

Town and Gown

Christmas Temp Chef (weekly pay)

Queen Victoria

Assistant Manager

Mops & Brooms

Head Chef - live in available

39 Vacancies

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Join the Family

39 Vacancies

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